It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odours, in order to avoid absorption of unwanted tastes and smells.
Black Truffle Cheese should be stored in a food container with tight lid to preserve cheese freshness and to protect from moisture, odours and possible moulding in the fridge. Freezing is not recommended.
Our Black Truffle Cheese is best melted in or over any pasta dish, risotto, polenta, scramble eggs or anything that you would like to add a cheesy taste and the amazing truffle aroma to. This preciously flavoured cheese can also be used as an appetizer with crostini, filled in pastry or as a filling of any dish.