It is recommended to keep cheese on a higher shelf of the refrigerator, far from food with strong odours, in order to avoid absorption of unwanted tastes and smells.
Paglierina cheese should be stored in a food container with tight lid to preserve cheese freshness and to protect from moisture, odours and possible moulding in the fridge. Freezing is not recommended.
Paglierina has a compact but not firm texture, making it a great cheese for melting in your favourite pasta dishes. Paglierina has a fresh and delicate taste that is also great to consume on its own.