SOFT ITALIAN CHEESE IN SALMON ARM, BC
Tanto Latte Ltd. is a family-owned Italian cheese factory and market located in Salmon Arm, BC. We are committed to the production of the finest artisanal Italian cheese using 100% Canadian whole milk from the Okanagan Valley without the addition of any type of powdered or protein milk. Our cheeses are produced following the original Italian recipes and ancient Italian cheesemaking traditions. This allows Tanto Latte to bring the highest quality, authentic, natural, organic Italian cheese to the Canadian market, and to your table.
The company founder, Luigi Ornaghi, is an Italian cheesemaker with over 5 years of experience in artisanal dairy production. He is also an international executive chef with over 20 years of experience in the food industry.
Tanto Latte’s main product is the world renowned fresh bocconcini mozzarella – the perfect topping for pizza, or as a delicious fresh ingredient for sandwiches, salads and many other meals. In addition to our mozzarella, Tanto Latte produces a variety of other fresh cheeses such as: Stracchino (originating from the Lombarida region of Italy); Burrata (from the Puglia region of Italy); and Ricotta (an Italy-wide favorite). Tanto Latte also produces aged cheeses including Provolone and Caciotta.