Burrata pesto recipe

Burrata Pesto Recipe

Burrata Pesto The real magic happens when burrata is sliced open and the creamy insides spill out. It makes a nice topping on a salad, wonderful spread on a slice of toasted bread or a refreshing side dip. Burrata Pesto is the perfect additional to your dinner party, your guests will never forget the divine…

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Caciotta cheese fondue recipe

Caciotta Cheese Fondue Recipe

Caciotta Cheese Fondue Caciotta is commonly used as a table cheese, it should be eaten fresh or cooked in your favourite dish. It is a very versatile cheese that can be used in many different ways. Because of its creamy and soft characteristics, Caciotta is perfect to use for cheese fondue. Caciotta Cheese Fondue is…

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Crottin Salad with Grilled Paglierino Recipe

Crottin Salad with Grilled Paglierina Recipe

Crottin Salad with Grilled Paglierina Crottin Salad, adopted from French culinary, refers to a dish that has baked Crottin de Chavignol on green salad. In this recipe, we are going to add a modern Italian twist to it with our Paglierina! This recipe is perfect for a romantic brunch, a quick and easy vegetarian dinner or…

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Deep-Fried-Provolone-Asparagus-Ravioli-Recipe

Deep Fried Provolone and Asparagus Ravioli Recipe

Deep Fried Provolone and Asparagus Ravioli Fried Provolone and Asparagus Ravioli is a fun and delicious appetizer for audience of all ages! With crispy shell and soft cheesy filling, what’s not to like? Kiddos love fried food! Pair this with a glass of Pinot Noir, you will steal every adult’s heart away!You can also turn…

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Parsley pesto with primo sale recipe

Parsley Pesto with Primo Sale Recipe

Parsley Pesto with Primo Sale Recipe Primo Sale is made from slightly pressed curds, which create a soft texture that makes it easy to be a topping on any slice of toast, bread or bagel.  This recipe makes a perfect quick breakfast or dress it up as an appetizer and you can wow anyone at…

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Poached Egg Au Gratin with Black Truffle Cheese recipe

Poached Egg Au Gratin with Black Truffle Cheese

Poached Egg Au Gratin with Black Truffle Cheese If you are a cheese lover, the term “au gratin” needs to be added to your dictionary. “Au gratin”, adopted from French culinary, refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese. The au gratin topping should be golden brown, which can be…

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