Monthly Archives: January 2018

Burrata Pesto Recipe

The real magic happens when burrata is sliced open and the creamy insides spill out. It makes a nice topping on a salad, wonderful spread on a slice of toasted bread or a refreshing side dip. Burrata Pesto is the perfect additional to your dinner party, your guests will never forget the divine freshness you…

Caciotta Cheese Fondue Recipe

Caciotta is commonly used as a table cheese, it should be eaten fresh or cooked in your favourite dish. It is a very versatile cheese that can be used in many different ways. Because of its creamy and soft characteristics, Caciotta is perfect to use for cheese fondue. Caciotta Cheese Fondue is an easy crowd-pleasing…