Stracciatella Cheese
We set out to create a fresh, authentic Stracciatella that showcases the very best of Italian tradition — and we are proud to share this delicate, creamy specialty with our customers. One of the most beloved fresh cheeses of southern Italy, Stracciatella is known for its luxurious texture and irresistible freshness.
Tanto Latte Stracciatella is made by combining hand-shredded mozzarella strands with rich fresh cream and ricotta, resulting in a pearly white, velvety cheese with a delicate, slightly acidic flavour. Soft, smooth, and spoonable, it delivers the decadent essence found at the heart of burrata.
Each container is filled with artisanal Stracciatella crafted daily in small batches, offering exceptional freshness and a true taste of Italy.
Storing and Serving Stracciatella
Stracciatella should be kept refrigerated between 2–4 °C (35–40 °F) and stored in its original container until use. Once opened, it is best enjoyed within 2–3 days to maintain peak freshness and flavour.
To serve, remove from the fridge a few minutes before enjoying. Its naturally creamy texture softens beautifully, becoming even more luscious and spreadable. Perfect on warm bread, paired with fresh tomatoes, or drizzled with olive oil.
Stracciatella shines on pizza, in savory pies, or stirred gently into pasta dishes. Its delicate richness complements vegetables, grilled meats, and simple antipasto boards.
What is in our Stracciatella?
At Tanto Latte, we are committed to producing the freshest, highest-quality dairy products. Our cheeses contain no milk powder or added milk proteins — only natural, wholesome ingredients. We believe dairy is nutritious and essential, which is why all our cheese products are made from 100% Canadian whole milk sourced from Dairy Farmers of Canada, with cows raised on proper diets and cared for in a respectful environment.
Our Stracciatella is completely handmade in our Salmon Arm, BC facility, crafted daily using artisanal techniques and offered to you with exceptional freshness.
About Tanto Latte
At Tanto Latte, we are committed to producing the freshest and highest quality of dairy products. We pride ourselves to bringing you the most authentic tasting Italian cheese with no milk powder or milk proteins added. We understand that dairy products are packed with great nutritions and they are an essential part of a healthy diet. That’s why, all of our cheese products are made from 100% Canadian whole milk, from Dairy Farmers of Canada with cows treated with the necessary care, nutritious diets and respectful environment. Our cheeses are handmade in our factory in Salmon Arm, BC and offered to you with daily freshness.
Tanto Latte is a manufacturer, retailer and distributor of Italian Soft Cheese in Salmon Arm, BC. We produce an assortment of Italian cheese for both retail and the food service sectors. We work hard daily to bring to your table the best homemade Italian cheese. Visit our store or contact us today for more details.
Stracciatella Cheese Recipes
Because of its soft, creamy texture and fresh, delicate flavour, Tanto Latte Stracciatella can be enjoyed straight from the container or spread generously onto crusty bread and warm focaccia. It also adds luxurious richness to pizza, savory tarts, and pasta dishes.
Try it spooned over roasted vegetables, used as a topping for grilled meats, or enjoyed with ripe tomatoes and a drizzle of olive oil. For a simple yet indulgent pairing, serve it alongside local jams, honey, or seasonal fruit.
Stracciatella’s versatility makes it a delicious addition to both elegant dishes and everyday meals. Whether enjoyed on its own or incorporated into your favourite recipes, it brings a touch of Italian tradition to any table.
Our cheese maker Luigi is also an award-winning Italian chef for 20 years! See some of Luigi’s cheese recipe recommendations here.
