It is recommended to keep Caciotta cheese on a higher shelf of the refrigerator, far from food with strong odours, in order to avoid absorption of unwanted tastes and smells.
Caciotta should be stored in a food container with a tight lid to preserve cheese freshness and to protect from moisture, odours and possible moulding in the fridge. Freezing is not recommended.
Caciotta is a versatile cheese that can be used in many different ways. Because of its creamy and soft characteristics, Caciotta is perfect to use for cheese fondue. Caciotta can also be cut into cubes and used in salad, served with a slice of toasted bread, fingerling potatoes, sautée mushrooms or cooked in your favourite pasta dish.